Majority of De Cecco pasta is vegan. De Cecco makes egg pasta as well, which is not vegan. So, it is recommended to check the ingredients and labels before buying. Brands that make vegan and non-vegan products at the same facilities usually publish a cross-contamination warning for non-vegan ingredients.
De Cecco Pasta Variants
De Cecco is a famous pasta brand across the world. It offers many variants based on shape and ingredients.
All of its product categories are listed below with their ingredients.
- Durum Wheat Pasta
- Egg Pasta
- Pasta Specialties
- Wholegrain Pasta
- 7 Grain Range
- Gluten-free range with Red Lentils
- Organic Pasta
- Potato Gnocchi
- Pasta Sauces
- Extra Virgin Olive Oil
- Milled Products
De Cecco Pasta Ingredients and Vegan/Non-Vegan Varieties
Most De Cecco pasta is made from durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), and iron (ferrous lactate). The ingredients vary from one type of pasta to another. For example, specialty pasta has spinach and tomato concentrate in them. Durum wheat and most specialty pasta are vegan. However, you must always check the ingredients before buying.
Similarly, egg pasta has eggs in it. Egg pasta comes in two variations; Egg Pappardelle and Egg Tonnarelli No. 312. Vegans can’t have this pasta as it contains animal-derived ingredients.
De Cecco’s whole wheat pasta is free from animal-derived ingredients, and it is fit for vegans.
De Cecco’s organic pasta comes in 3 different variations. All the ingredients in this variation are USDA organic certified and vegan.
De Cecco’s gnocchi is also made from vegan ingredients. Some of De Cecco pasta sauces are vegan, and some may not be vegan. So make sure you check the ingredients and labels before buying.
Verdict: Most of De Cecco’s pasta is vegan. Since De Cecco also makes non-vegan products, it is up to you to decide if you want to go ahead with edibles having a cross-contamination warning.
Who owns De Cecco Pasta?
De Cecco pasta is a family business that is still owned by the people who started it. The De Cecco brothers started the company, and the next generations still run it.
Is De Cecco Pasta Gluten-Free?
Not all De Cecco pasta is gluten-free. It has a special gluten-free variety known as the gluten-free range with red lentils.
Is De Cecco Pasta Dairy-Free?
Yes. Most De Cecco pasta is dairy-free. You must look for ingredients before buying.
Is De Cecco Pasta Cruelty-Free?
De Cecco pasta is cruelty-free. All the ingredients in De Cecco pasta, such as colors, have not been tested on animals. Moreover, it sources all its products sustainably.
How can I avoid non-vegan pasta?
All you have to do is check the ingredients and labels. Most dry pasta is vegan but can still have non-vegan ingredients like eggs, milk powder, whey, casein, and lactose. Vegans also avoid brands that are cruel and unethical towards animals. So, make sure you look online for the brand’s reputation.
Yes. Barilla pasta is mostly vegan except for a few variants. Some of its products also come with a cross-contamination warning. So, make sure you check the ingredients before buying.
Yes. Most Banza pasta is vegan. However, you must always check the ingredients, labels, and warnings before buying.
Dry pasta is mostly vegan, but some varieties contain eggs and dry milk ingredients. You must check the ingredients before buying.
It depends on the ingredients. Many pasta sauces are vegan, while a few contain dairy items, meat flavor, or other non-vegan ingredients.
It is generally not vegan but can be made vegan by removing non-vegan ingredients or making it at home.
Yes. Most Penne pasta is vegan. However, some boxes may have eggs in them. So, you must always check the ingredients before buying.
It depends on the ingredients. You can make it vegan by removing non-vegan ingredients.
Yes. Chickpea pasta is usually vegan, but many boxes have a cross-contamination warning for milk and eggs.
Yes. Lentil pasta is vegan. However, you must check the ingredients before buying.
Pasta salad is vegan as long as it is free from non-vegan ingredients like cheese, meat, or eggs. You can ask the restaurant staff or make pasta salad home to make it 100% vegan.